We kicked off our international meal resolution in January with a Moroccan feast! I had also resolved to bake one loaf of bread per month and as I was sorting through Moroccan recipes, I found a recipe for Kesra (Moroccan bread, though some sources list it as Algerian - either way it's a North African bread).
When I had first mentioned my goal of cooking an international meal each month to Larry, I asked him which country we should choose first and he immediately responded "Morocco!" I was surprised by his choice and intrigued - since I really know nothing about African cuisine, other than having eaten in a handful of Ethiopian restaurants in DC. Here's what I learned through cooking our meal: Moroccan food is freaking delicious!
On the menu:
- Chicken Tagine with Apricots and Almonds (served over couscous)
- Moroccan Eggplant Salad
- Kesra (Moroccan Bread)
But - it was totally worth the wait. Only a month into the year, and I can already guarantee that the Chicken Tagine will be one of the best recipes we make in 2011. It was phenomenal. In fact, it was probably one of the best things we've ever made. I have a beef with chicken and that is this: it has no flavor. But this was one of the most flavorful dishes to ever touch my tongue. As Larry summed it up after we'd licked our plates clean without uttering a word to each other throughout the meal, "I could eat this chicken all night!"
The bread was fantastic, too - and the easiest yeast bread recipe I've ever tried. I thought the round loaves might be dense and chewy - but they were soft and light - my first bite from the oven left me exclaiming "it tastes like a biscuit!" I made it because I thought bread would be good to sop up sauces, but I really loved eating it American-style - that is slathered with butter. It would also be good dipped in olive oil or spread with jam for breakfast.
Next up: Portugal!
1 comment:
Post a Comment