tag:blogger.com,1999:blog-8616163624033566299.post2514100432793094429..comments2024-03-11T09:24:31.653-04:00Comments on funnelcloud: bread of the month | hot cross bunsFunnelcloud Rachelhttp://www.blogger.com/profile/12090193674723900588noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8616163624033566299.post-34334959250152792772011-04-28T18:00:41.202-04:002011-04-28T18:00:41.202-04:00Yeah, I've seen the dough cross version, too, ...Yeah, I've seen the dough cross version, too, though I've never tried them that way. Slathered with butter sounds right up my alley though! <br /><br />It doesn't surprise me that the U.K. and U.S. versions of hot cross buns are different (sort of like how biscuits and pudding are completely different things in the U.K. than they are here) - here they are a sweet roll that you wouldn't put butter on. I just read that Australians put chocolate chips in their hot cross buns instead of dried fruit, which sounds awesome, too! Why didn't I think of that?Funnelcloud Rachelhttps://www.blogger.com/profile/12090193674723900588noreply@blogger.comtag:blogger.com,1999:blog-8616163624033566299.post-38956947147273191932011-04-28T17:12:48.793-04:002011-04-28T17:12:48.793-04:00Hot cross buns are best *not* frosted, actually. W...Hot cross buns are best *not* frosted, actually. We don't have them frosted in the UK; rather the cross is a slightly different kind of dough. You cut the buns in half, toast them, and serve them slathered in butter. Best way to eat them!Anonymousnoreply@blogger.com